Appetizers

  • Hand-cut, loaded fries layered with melted cheddar and bacon, topped with scallions and served with a side of ranch and sour cream.

  • Spinach and artichokes baked with a four-cheese blend with crispy flatbread for dipping. Add crab.

  • Sesame crusted, thinly sliced Ahi tuna seared rare and topped with a soy ginger glaze with fresh baby spinach tossed in wasabi vinaigrette.

  • Three miniature BBQ pork sandwiches topped with onion straws and a pickle on toasted dinner rolls with fries.

  • Our breaded chicken tenderloins served with fries and ranch dipping sauce

  • Cadillac ranch chili, our special blend of cheeses, jalapenos, tomatoes, green onions, salsa and sour cream top tri-color tortilla chips.

  • A Cadillac ranch favorite. Blackened tilapia served over four mini tortillas. Finished with shredded cheese, lime-cilantro cabbage, tomatoes and chipotle ranch drizzle.

  • Boneless chicken wings tossed in your choice of sauce: Cadillac Style, BBQ, Spicy BBQ, Buffalo, Sweet Chili or Old Bay.

  • A sky high tower of sweet onion rings served with ranch and chipotle dipping sauce.

  • Jumbo chicken wings tossed in your choice of sauce: Cadillac Style, BBQ, Spicy BBQ, Buffalo, Sweet Chilior Old Bay.

  • Slow-cooked, pulled pork loin over mini tortillas and topped with shredded cheese, lime-cilantro cabbage, tomatoes and a chipotle ranch drizzle.

Burgers & Sandwiches

  • Grilled chicken breast smothered in buffalo sauce and topped with Pepper Jack cheese, lettuce, tomato and onion.

  • Slow-cooked, pulled pork covers our Angus beef patty and is topped with BBQ sauce, cheddar cheese, crispy onion straws, lettuce and tomato on a soft pretzel bun.

  • We glaze our Angus beef patty with A-1 sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles.

  • BBQ sauce basted Angus beef, topped with smoked bacon, sautéed onions, lettuce, tomato and cheddar cheese.

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