Summer is so close we can almost taste it. Actually we can taste it, our Executive Chef is perfecting these refreshing Mini Key Lime Pies, coming soon!
We have asked our Corporate Chef Tomasz Wosiak to write monthly cooking tips. Here is his first installment:
Chef Tips Vol. 1:
The “Beauty” of Buttermilk - Seven Great Reasons to Keep Buttermilk in Your Fridge:
Please join us and try one of our Chef's features for this month. We are featuring Irish dishes: Corned Beef, Fish & Chips, & Pot Roast with a Cadillac Ranch spin to celebrate St. Patty's Day this month. We are also featuring a Prime Rib special for Easter Sunday, so we hope you join us on March 31st to celebrate!
Valentine's Day is a time to sit back, relax and enjoy the company of someone special in your life. Our chef has created a special Valentine's Day Dinner for Two that is a little turf and a lot of surf, and completed with a decadent brownie trio.
Believe it or not New Year's Eve is right around the corner, we'd love to be a part of your holiday plans! Join us for dinner, and stay to toast 2013, we have included special menu items just for New Year's Eve! Check with your favorite Cadillac Ranch location to see what else they have planned for the big night!
At Cadillac Ranch we know how busy the holiday season can be! Giving the gift of Cadillac Ranch is an easy solution for that person who "has everything." This gives you a chance to sit back, relax and enjoy the holiday season! We are offering bonus cards on your gift card purchases, so the more you buy, the more you will receive back in...