Summer is so close we can almost taste it. Actually we can taste it, our Executive Chef is perfecting these refreshing Mini Key Lime Pies, coming soon!
Blog
The “Beauty” of Buttermilk - Seven Great Reasons to Keep Buttermilk in Your Fridge
Posted on April 3, 2013
We have asked our Corporate Chef Tomasz Wosiak to write monthly cooking tips. Here is his first installment:
Chef Tips Vol. 1:
The “Beauty” of Buttermilk - Seven Great Reasons to Keep Buttermilk in Your Fridge:
1....
New Chef's Features
Posted on March 6, 2013
Please join us and try one of our Chef's features for this month. We are featuring Irish dishes: Corned Beef, Fish & Chips, & Pot Roast with a Cadillac Ranch spin to celebrate St. Patty's Day this month. We are also featuring a Prime Rib special for Easter Sunday, so we hope you join us on March 31st to celebrate!
Valentine's Day Dinner for Two
Posted on February 3, 2013
Valentine's Day is a time to sit back, relax and enjoy the company of someone special in your life. Our chef has created a special Valentine's Day Dinner for Two that is a little turf and a lot of surf, and completed with a decadent brownie trio.
Join us for New Year's Eve
Posted on December 12, 2012
Believe it or not New Year's Eve is right around the corner, we'd love to be a part of your holiday plans! Join us for dinner, and stay to toast 2013, we have included special menu items just for New Year's Eve! Check with your favorite Cadillac Ranch location to see what else they have planned for the big night!
Give the Gift of Cadillac Ranch
Posted on December 12, 2012
At Cadillac Ranch we know how busy the holiday season can be! Giving the gift of Cadillac Ranch is an easy solution for that person who "has everything." This gives you a chance to sit back, relax and enjoy the holiday season! We are offering bonus cards on your gift card purchases, so the more you buy, the more you will receive back in...